SUPER SPICED CACAO BROWNIES

Hello flavour explosion! Enjoy a mouthful of gooey cacao, tangerine, ginger and chilli goodness with every bite of these easy-to-make Super Spiced Cacao Brownies. What's the hardest part? Resisting the urge to lick the entire bowl!

Original recipe created by our General Manager Kacey Childs.

INGREDIENTS

• 5 tablespoons of Super Spiced Cacao
• 90g butter
• 180g dark chocolate
• 2 eggs
• 1/2 cup coconut sugar
• 2 tsp vanilla
• 1/4 cup cocoa powder
• 3 tbsp arrowroot powder
• 1/4 tsp salt 

METHOD

1. Preheat oven to 170° C
2. Prepare pan with baking paper (NOTE: it doesn't matter what size - though a bigger tin means thinner brownies and a smaller tin means thicker brownies
3. Put Super Spiced Cacao in bowl with a splash of boiling water, stir together to create a smooth and runny consistency (it needs to be able to go through a strainer)
4. Melt butter and chocolate together over a double boiler. Set aside to cool slightly and add strained SSC.
5. Beat together eggs, vanilla and sugar until pale and creamy. Add melted chocolate/SSC mixture and beat until combined.
6. Add cocoa powder, arrowroot and salt. Mix until combined.
7. Pour batter into pan and bake. 
8. Baking time really depends on your oven and the size of pan used. I would say approx 15-20 minutes but just keep an eye on them. Jiggle the pan and when the mixture is set and no longer wobbly, take them out.
9. Let them cool. (NOTE: they will sink in the centre but that is what you want!)

ENJOY xx