CHAI-NANA BREAKFAST SMOOTHIE

Vegan | Serves 1

Whether you are after a quick boost or you simply want to enjoy something delicious in the morning, this breakfast smoothie is the way to go. The oats give a wonderfully creamy texture, whilst the chai baking spice brings everything together like a warm hug.

INGREDIENTS

1 medium banana (frozen)
¼ cup oats
½ cup soy milk (or other milk alternative)
¼ tsp Calmer Sutra Chai Baking Spice (add more for extra kick!)
½ tsp chia seeds
¼ cup coconut yoghurt (or preferred yoghurt)
*dash of maple syrup

TOPPINGS

*Sliced banana
*Chia Seeds
*Coconut flakes
*Calmer Sutra Chai Sprinkles

*optional 

METHOD

Chuck all the ingredients into a blender and whizz well so that the oats blend and become creamy.  Pour into your favourite glass and add your toppings. Enjoy!

Tips n’ tricks: For a thicker, creamier smoothie, we recommend using frozen banana chunks. Simply peel a ripe banana, cut into chunks and place in the freezer to use for your future smoothies

For a little chocolate kick and extra texture, sprinkle some cacao nibs on top.

To find other ways to get creative and use our Chai Baking Spice check out our Date and Walnut Loaf recipe or our Chai Spiced Rice Pudding.